Guinness and Cheese Soup Recipe

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Guinness and Cheese Soup
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Ingredients:

Directions:

  1. Melt the butter, add the flour, and stir constantly until slightly browned.
  2. Stir in chicken broth and hot water.
  3. Stirring constantly, add the cream, Cheez Whiz, Worcestershire sauce, beer, and garlic.
  4. Simmer 15 minutes.
  5. Garnish with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.08 Kcal (1529 kJ)
Calories from fat 282.88 Kcal
% Daily Value*
Total Fat 31.43g 48%
Cholesterol 90.65mg 30%
Sodium 460.48mg 19%
Potassium 177.65mg 4%
Total Carbs 18.32g 6%
Sugars 0.72g 3%
Dietary Fiber 1.66g 7%
Protein 5.07g 10%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 102.5mg 10%
Amount Per 100 g
Calories 130.52 Kcal (546 kJ)
Calories from fat 101.13 Kcal
% Daily Value*
Total Fat 11.24g 48%
Cholesterol 32.41mg 30%
Sodium 164.62mg 19%
Potassium 63.51mg 4%
Total Carbs 6.55g 6%
Sugars 0.26g 3%
Dietary Fiber 0.59g 7%
Protein 1.81g 10%
Vitamin C 0.3mg 2%
Iron 0.4mg 6%
Calcium 36.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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