Halibut à la Provençal over Mixed Greens Recipe

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Halibut à la Provençal over Mixed Greens
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Ingredients:

Directions:

  1. Combine herbes de Provence, 2 teaspoons juice, and 1/4 teaspoon salt. Rub over tops of fillets. Heat 2 teaspoons oil in a large skillet over medium-high heat. Add fish to pan; cook 3 minutes on each side or until desired degree of doneness. Remove fish from pan; sprinkle with parsley and thyme.
  2. Heat remaining 7 teaspoons oil in skillet over medium-high heat. Add shallots; sauté 2 minutes or until tender. Remove from heat; stir in remaining 4 teaspoons lemon juice, remaining 1/4 teaspoon salt, mustard, honey, and pepper. Gently stir in olives.
  3. Combine greens and dressing in a large bowl, tossing well to coat. Arrange 1 1/2 cups salad on each of 4 plates; top each serving with 1 fillet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.1 Kcal (1566 kJ)
Calories from fat 253.88 Kcal
% Daily Value*
Total Fat 28.21g 43%
Cholesterol 13.32mg 4%
Sodium 396.62mg 17%
Potassium 137.46mg 3%
Total Carbs 8.64g 3%
Sugars 4.79g 19%
Dietary Fiber 0.96g 4%
Protein 21.77g 44%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 5%
Iron 3.3mg 18%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 494.65 Kcal (2071 kJ)
Calories from fat 335.69 Kcal
% Daily Value*
Total Fat 37.3g 43%
Cholesterol 17.61mg 4%
Sodium 524.43mg 17%
Potassium 181.76mg 3%
Total Carbs 11.42g 3%
Sugars 6.33g 19%
Dietary Fiber 1.26g 4%
Protein 28.78g 44%
Vitamin C 6.9mg 9%
Vitamin A 0.2mg 5%
Iron 4.3mg 18%
Calcium 22mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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