Best Israeli Hummus Recipe

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Best Israeli Hummus
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Ingredients:

Directions:

  1. Blend garbanzo beans, tahini, garlic, salt and lemon juice in food processor until smooth and fluffy.
  2. Spoon onto small plate, flatten and add garnish per serving.
  3. Serve with warm pita bread, pickles and cherry peppers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.77 Kcal (690 kJ)
Calories from fat 116.53 Kcal
% Daily Value*
Total Fat 12.95g 20%
Sodium 265.43mg 11%
Potassium 152.42mg 3%
Total Carbs 9.99g 3%
Sugars 0.74g 3%
Dietary Fiber 1.22g 5%
Protein 4.94g 10%
Vitamin C 10.8mg 18%
Iron 1.1mg 6%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 267.82 Kcal (1121 kJ)
Calories from fat 189.42 Kcal
% Daily Value*
Total Fat 21.05g 20%
Sodium 431.45mg 11%
Potassium 247.76mg 3%
Total Carbs 16.24g 3%
Sugars 1.21g 3%
Dietary Fiber 1.99g 5%
Protein 8.03g 10%
Vitamin C 17.6mg 18%
Iron 1.8mg 6%
Calcium 69mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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