Directions:
- Sprinkle zucchini rounds with 2 teaspoons salt, place in sieve, and let drain for 1 hour.
- Pat dry.
- Preheat oven to 350-degrees.
- Arrange zucchini in circles in a 10-inch quiche dish, slightly overlapping pieces.
- Whisk together wine, oil, parsley, thyme, remaining salt and pepper, and spoon mixture over zucchini.
- Bake until zucchini is tender but not too soft, about 20- 25 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.86 Kcal (62 kJ) | ||
| Calories from fat | 10.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 1308.7mg | 55% | |
| Potassium | 42.8mg | 1% | |
| Total Carbs | 0.39g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 88.47 Kcal (370 kJ) | ||
| Calories from fat | 60.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 2% | |
|---|---|---|---|
| Sodium | 7793.82mg | 55% | |
| Potassium | 254.92mg | 1% | |
| Total Carbs | 2.32g | 0% | |
| Sugars | 0.24g | 0% | |
| Dietary Fiber | 0.59g | 0% | |
| Protein | 1.55g | 1% | |
| Vitamin C | 19.7mg | 6% | |
| Iron | 0.7mg | 1% | |
| Calcium | 20.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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