Pastry Chicken a la King Recipe

Posted by
Rate It!
Pastry Chicken a la King
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bake pastry shells according to package directions.
  2. Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, red pepper, celery and onion; cook and stir until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened.
  3. In a small bowl, mix egg yolks and cream. Stir a small amount of hot mixture into egg yolk mixture; return all to pan, stirring constantly. Add lemon juice, salt, paprika and pepper; cook and stir over low heat for 2 minutes or until thickened. Add chicken and peas; heat through. Serve over pastry shells. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.47 Kcal (1802 kJ)
Calories from fat 239.87 Kcal
% Daily Value*
Total Fat 26.65g 41%
Cholesterol 112.22mg 37%
Sodium 730.86mg 30%
Potassium 489.25mg 10%
Total Carbs 28.53g 10%
Sugars 7.83g 31%
Dietary Fiber 2.69g 11%
Protein 19.39g 39%
Vitamin C 31.6mg 53%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 142.5mg 14%
Amount Per 100 g
Calories 146.62 Kcal (614 kJ)
Calories from fat 81.7 Kcal
% Daily Value*
Total Fat 9.08g 41%
Cholesterol 38.22mg 37%
Sodium 248.93mg 30%
Potassium 166.64mg 10%
Total Carbs 9.72g 10%
Sugars 2.67g 31%
Dietary Fiber 0.92g 11%
Protein 6.61g 39%
Vitamin C 10.8mg 53%
Iron 0.6mg 10%
Calcium 48.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top