Raspberry Vinaigrette Recipe

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Raspberry Vinaigrette
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Ingredients:

Directions:

  1. Whisk together mustard, vinegar, lemon juice,garlic,herbs,salt and pepper.
  2. Gradually incorporate oils in a steady stream while whisking vigorously to emulsify.
  3. Cover and chill.
  4. Bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.07 Kcal (1759 kJ)
Calories from fat 290.42 Kcal
% Daily Value*
Total Fat 32.27g 50%
Sodium 166.81mg 7%
Potassium 32.13mg 1%
Total Carbs 6.89g 2%
Sugars 3.53g 14%
Dietary Fiber 0.98g 4%
Protein 26.01g 52%
Vitamin C 2mg 3%
Iron 0.7mg 4%
Calcium 17mg 2%
Amount Per 100 g
Calories 1500.16 Kcal (6281 kJ)
Calories from fat 1037.14 Kcal
% Daily Value*
Total Fat 115.24g 50%
Sodium 595.73mg 7%
Potassium 114.73mg 1%
Total Carbs 24.61g 2%
Sugars 12.62g 14%
Dietary Fiber 3.51g 4%
Protein 92.89g 52%
Vitamin C 7.2mg 3%
Iron 2.5mg 4%
Calcium 60.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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