Directions:
- -Preheat oven to 350 degrees fahrenheit (or 375 for crispy outer edges on cookies).
- -Pour the hot or very warm water and oat meal into a cup or small bowl. Set aside. You do not have to mix it- some of the oat meal will not be softened by the water. This step will give a smoother texture to the cookies.
- -Whisk brown and white sugars, cinnamon, vanilla, milk, grape seed oil or extra virgin olive oil, egg, and flax seed meal in a bowl.
- -Mix while pouring in the cranberries, sweetened shredded coconut, and quick cooking outs. Once the mixture looks more even, gradually add the flour while continually stirring.
- -Place large rounded tablespoonfuls of batter onto baking parchment paper or greased baking pan (batter should be gooey, sticky, thick) 1 inch apart.
- -Bake for approximately 12 minutes or until lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.53 Kcal (2619 kJ) | ||
| Calories from fat | 258.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.72g | 44% | |
|---|---|---|---|
| Cholesterol | 48.03mg | 16% | |
| Sodium | 52.04mg | 2% | |
| Potassium | 199.13mg | 4% | |
| Total Carbs | 80.57g | 27% | |
| Sugars | 24.18g | 97% | |
| Dietary Fiber | 16.82g | 67% | |
| Protein | 14.1g | 28% | |
| Iron | 7.2mg | 40% | |
| Calcium | 173.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 248.44 Kcal (1040 kJ) | ||
| Calories from fat | 102.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 44% | |
|---|---|---|---|
| Cholesterol | 19.07mg | 16% | |
| Sodium | 20.67mg | 2% | |
| Potassium | 79.09mg | 4% | |
| Total Carbs | 32g | 27% | |
| Sugars | 9.6g | 97% | |
| Dietary Fiber | 6.68g | 67% | |
| Protein | 5.6g | 28% | |
| Iron | 2.9mg | 40% | |
| Calcium | 69mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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