Healthy Snickerdoodles Recipe

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Healthy Snickerdoodles
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Combine 3/8 cup sugar, 1/3 cup brown sugar and butter in bowl. Beat with a mixer until fluffy. Beat in vanilla and egg.
  3. In another bowl combine flour, baking power, 1/4 tsp cinnamon and salt. Stir with a whisk to combine. Add flour mixture to butter mixture. Shape dough into 24 balls.
  4. Combine 1/8 cup granulated sugar and 1/2 tsp cinnamon. Roll balls in sugar mixture and place 2 inches apart on baking sheets coated with cooking spray. Flatten cookies with a glass.
  5. Bake at 400 degrees for about 6 minutes. Cool on pan for 1 minute and then remove from pan to finish cooling on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.65 Kcal (823 kJ)
Calories from fat 53.18 Kcal
% Daily Value*
Total Fat 5.91g 9%
Cholesterol 15.25mg 5%
Sodium 48.73mg 2%
Potassium 70.79mg 2%
Total Carbs 34.31g 11%
Sugars 21.63g 87%
Dietary Fiber 0.57g 2%
Protein 2.05g 4%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 28mg 3%
Amount Per 100 g
Calories 393.62 Kcal (1648 kJ)
Calories from fat 106.44 Kcal
% Daily Value*
Total Fat 11.83g 9%
Cholesterol 30.53mg 5%
Sodium 97.55mg 2%
Potassium 141.7mg 2%
Total Carbs 68.67g 11%
Sugars 43.3g 87%
Dietary Fiber 1.15g 2%
Protein 4.1g 4%
Vitamin A 0.1mg 2%
Iron 1.1mg 3%
Calcium 56.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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