Breakfast Toast Recipe

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Breakfast Toast
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Ingredients:

  • 1 tbsp of peanut butter
  • 1 tbsp of chives mixed fruits jam
  • 3 tbsp of tuna mayo
  • 1 pinch of pepper

Directions:

  1. Lightly toast the bread.
  2. Cover one side of the bread with peanut butter and tuna mayo.
  3. Top the tuna with some pepper.
  4. Cover the other slice of bread with jam... and place the two together and done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.02 Kcal (1934 kJ)
Calories from fat 93.67 Kcal
% Daily Value*
Total Fat 10.41g 16%
Sodium 214.57mg 9%
Potassium 210.72mg 4%
Total Carbs 27.68g 9%
Sugars 6.08g 24%
Dietary Fiber 4.34g 17%
Protein 9.87g 20%
Iron 2.1mg 12%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 382.94 Kcal (1603 kJ)
Calories from fat 77.64 Kcal
% Daily Value*
Total Fat 8.63g 16%
Sodium 177.85mg 9%
Potassium 174.66mg 4%
Total Carbs 22.94g 9%
Sugars 5.04g 24%
Dietary Fiber 3.6g 17%
Protein 8.18g 20%
Iron 1.8mg 12%
Calcium 39.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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