Directions:
- Preheat oven to 375F/180C/Gas Mark 4.5
- Oil cookie sheets or use baking parchment cut to fit sheet.
- In a large bowl combine SUGAR, BROWN SUGAR and BUTTER.
- Beat until lilght and fluffy.
- Add VANILLA, EGG and MOLASSES. Blend well.
- Gradually add in FLOUR, BAKING SODA, CINNAMON, SALT. Mix well.
- Stir in OATS, RAISINS and WALNUTS.
- Drop by rounded teaspoonfuls w inches apart on cookie sheet (use a tablespoon for big cookies and drop 3 inches apart).
- Bake fofr 7-10 minutes or until edges are light golden brown.
- Cool for 1 minute, remove from cookie sheet and place on wire cooling racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.12 Kcal (968 kJ) | ||
| Calories from fat | 103.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 110.77mg | 5% | |
| Potassium | 166.95mg | 4% | |
| Total Carbs | 31.39g | 10% | |
| Sugars | 14.55g | 58% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 293.74 Kcal (1230 kJ) | ||
| Calories from fat | 132.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 18% | |
|---|---|---|---|
| Cholesterol | 43.18mg | 11% | |
| Sodium | 140.78mg | 5% | |
| Potassium | 212.18mg | 4% | |
| Total Carbs | 39.9g | 10% | |
| Sugars | 18.5g | 58% | |
| Dietary Fiber | 2.55g | 8% | |
| Protein | 4.95g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 5% | |
| Calcium | 25.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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