Whole Wheat Chocolate Chip Cookies Recipe

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Whole Wheat Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Mix together the sugars, butter, vanilla and egg in a large bowl.
  3. Stir in flour, baking soda and salt - the dough will be stiff.
  4. Stir in chocolate chips.
  5. Drop dough by tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
  6. Bake 8-10 minutes or until light brown (centers will be soft). - Do not overbake.
  7. Cool slightly then remove cookies to cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.15 Kcal (2818 kJ)
Calories from fat 298 Kcal
% Daily Value*
Total Fat 33.11g 51%
Cholesterol 108.62mg 36%
Sodium 427.05mg 18%
Potassium 105.3mg 2%
Total Carbs 90.9g 30%
Sugars 54.27g 217%
Dietary Fiber 1.24g 5%
Protein 5.13g 10%
Vitamin A 0.4mg 13%
Iron 3.8mg 21%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 448.69 Kcal (1879 kJ)
Calories from fat 198.63 Kcal
% Daily Value*
Total Fat 22.07g 51%
Cholesterol 72.4mg 36%
Sodium 284.65mg 18%
Potassium 70.19mg 2%
Total Carbs 60.59g 30%
Sugars 36.17g 217%
Dietary Fiber 0.83g 5%
Protein 3.42g 10%
Vitamin A 0.3mg 13%
Iron 2.5mg 21%
Calcium 28.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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