Hacienda Dip Recipe

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Hacienda Dip
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Ingredients:

Directions:

  1. Mix cream cheese salsa and salt until well blended.
  2. Spread in microwavable bowl on high for 3 to 4 minutes or until heated through, stirring every 2 minutes.
  3. Serve warm.
  4. I put mine in crock pot on low until heated and then on warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.2 Kcal (487 kJ)
Calories from fat 99.14 Kcal
% Daily Value*
Total Fat 11.02g 17%
Cholesterol 35.64mg 12%
Sodium 234.98mg 10%
Potassium 97.67mg 2%
Total Carbs 2.6g 1%
Sugars 1.72g 7%
Dietary Fiber 0.37g 1%
Protein 2.32g 5%
Vitamin C 0.4mg 1%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 227.89 Kcal (954 kJ)
Calories from fat 194.44 Kcal
% Daily Value*
Total Fat 21.6g 17%
Cholesterol 69.9mg 12%
Sodium 460.83mg 10%
Potassium 191.55mg 2%
Total Carbs 5.09g 1%
Sugars 3.36g 7%
Dietary Fiber 0.73g 1%
Protein 4.54g 5%
Vitamin C 0.7mg 1%
Calcium 73.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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