Radish Dip Recipe

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Radish Dip
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Ingredients:

Directions:

  1. Cream cheese until smooth (I have found this works best if you leave it out of the refrigerator for a short time).
  2. Add radishes, onion tops and salt.
  3. Mix together and chill for 1 hour or more.
  4. Serve with wheat crackers.
  5. You can also mix all ingredients together in a food processor for a smoother blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.45 Kcal (81 kJ)
Calories from fat 14.46 Kcal
% Daily Value*
Total Fat 1.61g 2%
Cholesterol 5.2mg 2%
Sodium 22.26mg 1%
Potassium 45.7mg 1%
Total Carbs 0.84g 0%
Sugars 0.6g 2%
Dietary Fiber 0.35g 1%
Protein 0.46g 1%
Vitamin C 2.6mg 4%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 86.08 Kcal (360 kJ)
Calories from fat 63.98 Kcal
% Daily Value*
Total Fat 7.11g 2%
Cholesterol 23mg 2%
Sodium 98.5mg 1%
Potassium 202.22mg 1%
Total Carbs 3.73g 0%
Sugars 2.66g 2%
Dietary Fiber 1.56g 1%
Protein 2.05g 1%
Vitamin C 11.4mg 4%
Iron 0.1mg 0%
Calcium 43.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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