Jalapeno Half-Time Dip Recipe

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Jalapeno Half-Time Dip
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Ingredients:

Directions:

  1. In a medium-sized bowl, combine cream cheese and salsa. With electric mixer, blend till well well incorporated.
  2. Add grated cheddar, jalapenos, sour cream and cilantro. Stir until well-blended.
  3. Spoon dip into serving dish and garnish with additional sprigs of cilantro, if desired. Serve with chips or assorted crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.6 Kcal (522 kJ)
Calories from fat 82.44 Kcal
% Daily Value*
Total Fat 9.16g 14%
Cholesterol 29.23mg 10%
Sodium 437.06mg 18%
Potassium 211.97mg 5%
Total Carbs 5.43g 2%
Sugars 2.44g 10%
Dietary Fiber 1.17g 5%
Protein 6.14g 12%
Vitamin C 13mg 22%
Iron 0.2mg 1%
Calcium 164.9mg 16%
Amount Per 100 g
Calories 132.81 Kcal (556 kJ)
Calories from fat 87.88 Kcal
% Daily Value*
Total Fat 9.76g 14%
Cholesterol 31.16mg 10%
Sodium 465.87mg 18%
Potassium 225.94mg 5%
Total Carbs 5.79g 2%
Sugars 2.6g 10%
Dietary Fiber 1.25g 5%
Protein 6.55g 12%
Vitamin C 13.9mg 22%
Iron 0.2mg 1%
Calcium 175.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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