3 Cheese Enchiladas Recipe

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3 Cheese Enchiladas
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl until thoroughly combined; lightly stir 2 cups shredded Cheddar and 2 cups Monterey Jack cheese into cream cheese mixture. Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla and roll tortilla into a log around the filling. Repeat with remaining tortillas and cheese filling. Place rolled tortillas into a 9x13-inch baking dish.
  3. Spread top of enchiladas with 1 more cup salsa. Lightly mix 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack cheese in a bowl and spread the Cheddar-Monterey Jack cheese mixture over the salsa. Sprinkle with 2 chopped green onions. Cover dish with aluminum foil.
  4. Bake in preheated oven until cheese is melted and bubbly, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 821.48 Kcal (3439 kJ)
Calories from fat 460.79 Kcal
% Daily Value*
Total Fat 51.2g 79%
Cholesterol 142.37mg 47%
Sodium 2059.58mg 86%
Potassium 599.57mg 13%
Total Carbs 47.07g 16%
Sugars 7.2g 29%
Dietary Fiber 4.68g 19%
Protein 44.15g 88%
Vitamin C 3.6mg 6%
Vitamin A 1mg 33%
Iron 2.5mg 14%
Calcium 1151.6mg 115%
Amount Per 100 g
Calories 233.12 Kcal (976 kJ)
Calories from fat 130.76 Kcal
% Daily Value*
Total Fat 14.53g 79%
Cholesterol 40.4mg 47%
Sodium 584.46mg 86%
Potassium 170.14mg 13%
Total Carbs 13.36g 16%
Sugars 2.04g 29%
Dietary Fiber 1.33g 19%
Protein 12.53g 88%
Vitamin C 1mg 6%
Vitamin A 0.3mg 33%
Iron 0.7mg 14%
Calcium 326.8mg 115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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