Gwen's Rhubarb Cake Recipe

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Ingredients:

Serving

1/2 cup margarine
1 cup light brown sugar
1 egg
1 tsp vanilla
1 cup buttermilk
1 dash salt
2 cups flour
1 tsp baking soda
1 1/2 cups rhubarb, chopped
3/4 cup light brown sugar
1/4 cup butter
cinnamon

Directions:

Cream margarine and brown sugar together. Add 1 egg (beaten) and vanilla.
Combine soda, salt and flour and alternate adding flour mixture and buttermilk to the margarine brown sugar and egg until mixed. Add rhubarb. Stir gently.
Pour batter into a 10 inch springform pan.
Combine 3/4 cup light brown sugar with butter and cinnamon and sprinkle over cake.
Bake at 350 F for 45 minutes - do not overcook.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.49 Kcal (1689 kJ)
Calories from fat	158.38 Kcal
		% Daily Value*
Total Fat	17.6g	27%
Cholesterol	26.05mg	9%
Sodium	710.79mg	30%
Potassium	171.47mg	4%
Total Carbs	58.24g	19%
Sugars	32.34g	129%
Dietary Fiber	3.07g	12%
Protein	4.44g	9%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	140.5mg	14%

Amount Per 100 g
Calories	320.73 Kcal (1343 kJ)
Calories from fat	125.89 Kcal
		% Daily Value*
Total Fat	13.99g	27%
Cholesterol	20.71mg	9%
Sodium	565mg	30%
Potassium	136.3mg	4%
Total Carbs	46.3g	19%
Sugars	25.71g	129%
Dietary Fiber	2.44g	12%
Protein	3.53g	9%
Vitamin C	1mg	2%
Vitamin A	0.1mg	5%
Iron	1.6mg	11%
Calcium	111.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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