Directions:
- Cream margarine and brown sugar together. Add 1 egg (beaten) and vanilla.
- Combine soda, salt and flour and alternate adding flour mixture and buttermilk to the margarine brown sugar and egg until mixed. Add rhubarb. Stir gently.
- Pour batter into a 10 inch springform pan.
- Combine 3/4 cup light brown sugar with butter and cinnamon and sprinkle over cake.
- Bake at 350 F for 45 minutes - do not overcook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.49 Kcal (1689 kJ) | ||
| Calories from fat | 158.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 27% | |
|---|---|---|---|
| Cholesterol | 26.05mg | 9% | |
| Sodium | 710.79mg | 30% | |
| Potassium | 171.47mg | 4% | |
| Total Carbs | 58.24g | 19% | |
| Sugars | 32.34g | 129% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 320.73 Kcal (1343 kJ) | ||
| Calories from fat | 125.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 27% | |
|---|---|---|---|
| Cholesterol | 20.71mg | 9% | |
| Sodium | 565mg | 30% | |
| Potassium | 136.3mg | 4% | |
| Total Carbs | 46.3g | 19% | |
| Sugars | 25.71g | 129% | |
| Dietary Fiber | 2.44g | 12% | |
| Protein | 3.53g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 11% | |
| Calcium | 111.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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