Peach Cake - Pareve Recipe

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Peach Cake - Pareve
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Ingredients
10
Count
Nutrition
317
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Beat eggs well and then add 1 tsp. vanilla and whisk well.
  2. Combine all ingredients except peaches thoroughly by hand.
  3. Gently fold in peaches and walnuts.
  4. Pour in a greased and floured 13 x 9 pan.
  5. Bake at 375 degrees for 50 minutes.
  6. If you like, a dusting of confectioners' sugar is always nice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.69 Kcal (1326 kJ)
Calories from fat 164.81 Kcal
% Daily Value*
Total Fat 18.31g 28%
Cholesterol 27.28mg 9%
Sodium 582.2mg 24%
Potassium 98.22mg 2%
Total Carbs 35.46g 12%
Sugars 17.61g 70%
Dietary Fiber 2.72g 11%
Protein 4.17g 8%
Vitamin C 26.2mg 44%
Iron 1.3mg 7%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 353.38 Kcal (1480 kJ)
Calories from fat 183.9 Kcal
% Daily Value*
Total Fat 20.43g 28%
Cholesterol 30.44mg 9%
Sodium 649.66mg 24%
Potassium 109.6mg 2%
Total Carbs 39.57g 12%
Sugars 19.65g 70%
Dietary Fiber 3.03g 11%
Protein 4.66g 8%
Vitamin C 29.2mg 44%
Iron 1.5mg 7%
Calcium 64.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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