Directions:
- Cream margarine and sugar in a large bowl; add eggs and vanilla.
- Stir in orange zest and zucchini.
- Combine dry ingredients in a separate bowl.
- Add to margarine mixture alternately with milk.
- Bake at 350 for 40 minutes in a greased 9 x 13 or bundt pan.
- If desired, after cooling and turning out 15 minutes, top with glaze made from 2 cups icing sugar, 1 tsp vanilla, and 2 1/2 to 3 Tbsp milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.65 Kcal (3742 kJ) | ||
| Calories from fat | 349.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.79g | 60% | |
|---|---|---|---|
| Cholesterol | 82.25mg | 27% | |
| Sodium | 2237.2mg | 93% | |
| Potassium | 906.77mg | 19% | |
| Total Carbs | 123.96g | 41% | |
| Sugars | 53.42g | 214% | |
| Dietary Fiber | 8.66g | 35% | |
| Protein | 15.12g | 30% | |
| Vitamin C | 27.2mg | 45% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.6mg | 31% | |
| Calcium | 358.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 284.55 Kcal (1191 kJ) | ||
| Calories from fat | 111.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 60% | |
|---|---|---|---|
| Cholesterol | 26.19mg | 27% | |
| Sodium | 712.35mg | 93% | |
| Potassium | 288.73mg | 19% | |
| Total Carbs | 39.47g | 41% | |
| Sugars | 17.01g | 214% | |
| Dietary Fiber | 2.76g | 35% | |
| Protein | 4.81g | 30% | |
| Vitamin C | 8.6mg | 45% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 31% | |
| Calcium | 114.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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