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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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A wonderfully moist cake that tastes great days later!! Ingredients:
1/2 cup margarine |
1 cup light brown sugar |
1 egg |
1 teaspoon vanilla |
1 cup buttermilk |
1 dash salt |
2 cups flour |
1 teaspoon baking soda |
1 1/2 cups rhubarb, chopped |
3/4 cup light brown sugar |
1/4 cup butter |
cinnamon |
Directions:
1. Cream margarine and brown sugar together. Add 1 egg (beaten) and vanilla.
2. Combine soda, salt and flour and alternate adding flour mixture and buttermilk to the margarine brown sugar and egg until mixed. Add rhubarb. Stir gently.
3. Pour batter into a 10 inch springform pan.
4. Combine 3/4 cup light brown sugar with butter and cinnamon and sprinkle over cake.
5. Bake at 350 F for 45 minutes - do not overcook.
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