Beef Egg Rolls Recipe

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Ingredients:

Serving

1 lb lean ground beef
1 medium onion, chopped
1 head green cabbage, shredded
2 medium carrots, grated
4 tbsp soy sauce
1/2 tsp salt
1/4 tsp black pepper
1 tsp sambal oelek chili paste
3 garlic cloves, minced
1 tbsp fresh ginger, grated
1 tbsp lemon juice
3 green onions, sliced
2 tbsp olive oil
1 (14 oz) package spring roll wrappers
1/2 cup frying oil
water or beaten egg , to seal the egg rolls

Directions:

Heat oil in pan.
Add chopped onion, cook until translucent.
Add ground beef, let brown for 1-2 minutes.
Add salt, pepper, garlic, ginger, soy sauce, sambal and allow to cook for 10-15 minutes.
Add cabbage and cook for another 5-10 minutes.
Add carrots and keep cooking until all liquid dries up.
Add green onions and lemon juice. Stir in and turn off heat after a minute.
Allow the filling to cool a little bit and use a little more than a tablespoon of filling for each spring roll.
Follow the package directions on rolling the egg rolls.
Seal the wrapper by brushing with water or beaten egg.
Fry until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.71 Kcal (1217 kJ)
Calories from fat	179.82 Kcal
		% Daily Value*
Total Fat	19.98g	31%
Cholesterol	35.15mg	12%
Sodium	731.75mg	30%
Potassium	498.32mg	11%
Total Carbs	14.08g	5%
Sugars	5.21g	21%
Dietary Fiber	4.55g	18%
Protein	14.45g	29%
Vitamin C	45.6mg	76%
Vitamin A	0.2mg	5%
Iron	1.4mg	8%
Calcium	65.5mg	7%

Amount Per 100 g
Calories	117.72 Kcal (493 kJ)
Calories from fat	72.81 Kcal
		% Daily Value*
Total Fat	8.09g	31%
Cholesterol	14.23mg	12%
Sodium	296.3mg	30%
Potassium	201.78mg	11%
Total Carbs	5.7g	5%
Sugars	2.11g	21%
Dietary Fiber	1.84g	18%
Protein	5.85g	29%
Vitamin C	18.5mg	76%
Vitamin A	0.1mg	5%
Iron	0.6mg	8%
Calcium	26.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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