Homemade Clam Chowder - Rachael Ray Recipe

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Homemade Clam Chowder - Rachael Ray
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Ingredients:

Directions:

  1. In a medium pot over medium high heat melt butter. Add bacon, onions, celery, carrot, and thyme sprigs. Season with salt, pepper and hot sauce and cook 5 minutes. Add flour and cook a minute more.
  2. Add half-and-half and stock and bring to a bubble, then stir in potatoes and clams. Bring soup back to a boil, reduce heat and simmer 15 minutes, until potatoes are cooked and soup has thickened to coat the back of a spoon.
  3. Remove the thyme sprigs from the soup. The thyme leaves will have fallen off into the soup. Stir and adjust seasonings in your soup. Pour soup into mugs. Top with shredded cheese or green onions if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.22 Kcal (1198 kJ)
Calories from fat 170.04 Kcal
% Daily Value*
Total Fat 18.89g 29%
Cholesterol 52.54mg 18%
Sodium 404.65mg 17%
Potassium 506.66mg 11%
Total Carbs 21.13g 7%
Sugars 4.59g 18%
Dietary Fiber 1.83g 7%
Protein 10.27g 21%
Vitamin C 7.9mg 13%
Vitamin A 0.3mg 8%
Iron 0.6mg 3%
Calcium 116.8mg 12%
Amount Per 100 g
Calories 88.57 Kcal (371 kJ)
Calories from fat 52.62 Kcal
% Daily Value*
Total Fat 5.85g 29%
Cholesterol 16.26mg 18%
Sodium 125.22mg 17%
Potassium 156.79mg 11%
Total Carbs 6.54g 7%
Sugars 1.42g 18%
Dietary Fiber 0.57g 7%
Protein 3.18g 21%
Vitamin C 2.5mg 13%
Vitamin A 0.1mg 8%
Iron 0.2mg 3%
Calcium 36.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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