Lobster Sauce for Mashed Potatoes Recipe

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Ingredients:

Serving

Directions:

Melt the butter in a large pot over medium heat. Stir in the lobster, onion, celery, carrot, thyme, parsley, peppercorns, seasoned salt, bay leaf, and lemon juice. Cook, stirring constantly, over medium heat to soften the vegetables, about 10 minutes. Stir in the flour and tomato paste; cook for another 5 minutes, stirring constantly. Pour in sherry and cook for a minute or two to cook off the alcohol.
Pour in the heavy cream, and bring to a simmer. Reduce heat to low, simmer until the sauce has thickened, and will coat the back of a spoon, about 15 minutes. Strain through a fine mesh strainer, and discard the solids. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	761.38 Kcal (3188 kJ)
Calories from fat	682.5 Kcal
		% Daily Value*
Total Fat	75.83g	117%
Cholesterol	275.78mg	92%
Sodium	435.86mg	18%
Potassium	333.12mg	7%
Total Carbs	14.83g	5%
Sugars	3.25g	13%
Dietary Fiber	1.8g	7%
Protein	8.47g	17%
Vitamin C	6.2mg	10%
Vitamin A	0.4mg	13%
Iron	0.2mg	1%
Calcium	137.7mg	14%

Amount Per 100 g
Calories	272.84 Kcal (1142 kJ)
Calories from fat	244.57 Kcal
		% Daily Value*
Total Fat	27.17g	117%
Cholesterol	98.82mg	92%
Sodium	156.19mg	18%
Potassium	119.37mg	7%
Total Carbs	5.32g	5%
Sugars	1.16g	13%
Dietary Fiber	0.64g	7%
Protein	3.03g	17%
Vitamin C	2.2mg	10%
Vitamin A	0.1mg	13%
Iron	0.1mg	1%
Calcium	49.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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