Directions:
- Place all ingredients except the cones and chocolate chips in a medium bowl. Using an electric mixer, beat on high until mixture is fully combined and fluffy. Fold in half of the chocolate chips.
- Carefully transfer mixture to a large plastic bag, squeezing it down toward one bottom corner of the bag. Snip that corner off with scissors, so that you have a makeshift piping bag.
- Gently squeeze the ricotta mixture into the cones, evenly distributing it among them.
- Sprinkle the remaining chocolate chips evenly on top of the filling in each cone.
- Eat and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.72 Kcal (2025 kJ) | ||
| Calories from fat | 91.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Cholesterol | 30.94mg | 10% | |
| Sodium | 696.72mg | 29% | |
| Potassium | 274.54mg | 6% | |
| Total Carbs | 78.68g | 26% | |
| Sugars | 33.32g | 133% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 15.75g | 32% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 432.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 134.27 Kcal (562 kJ) | ||
| Calories from fat | 25.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 16% | |
|---|---|---|---|
| Cholesterol | 8.59mg | 10% | |
| Sodium | 193.4mg | 29% | |
| Potassium | 76.21mg | 6% | |
| Total Carbs | 21.84g | 26% | |
| Sugars | 9.25g | 133% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 4.37g | 32% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.6mg | 12% | |
| Calcium | 120.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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