Guisado de Cerdo Recipe

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Ingredients:

Serving

Directions:

Place garbanzo beans in a large container and fill with water to cover. Let soak overnight.
Drain beans and place soaked beans in a large stock pot. Add the pig's tail, pig's ears, pig's shoulder, chorizo, pancetta, onion, carrots, celery, garlic, bell pepper, paprika and salt and pepper to taste.
Fill pot with water to cover and bring to a boil. Reduce heat and let simmer until beans are tender, about 1 1/2 hours. Skim fat from liquid's surface, as needed and serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.78 Kcal (2327 kJ)
Calories from fat	256.13 Kcal
		% Daily Value*
Total Fat	28.46g	44%
Cholesterol	74.88mg	25%
Sodium	853.13mg	36%
Potassium	1020.08mg	22%
Total Carbs	41.72g	14%
Sugars	9.15g	37%
Dietary Fiber	11.48g	46%
Protein	33.13g	66%
Vitamin C	21.4mg	36%
Vitamin A	0.6mg	20%
Iron	11.2mg	62%
Calcium	96.4mg	10%

Amount Per 100 g
Calories	219.43 Kcal (919 kJ)
Calories from fat	101.12 Kcal
		% Daily Value*
Total Fat	11.24g	44%
Cholesterol	29.56mg	25%
Sodium	336.82mg	36%
Potassium	402.74mg	22%
Total Carbs	16.47g	14%
Sugars	3.61g	37%
Dietary Fiber	4.53g	46%
Protein	13.08g	66%
Vitamin C	8.4mg	36%
Vitamin A	0.2mg	20%
Iron	4.4mg	62%
Calcium	38.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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