Avocado Soup (Sopa De Aguacate) Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

3 fully ripe hass avocadoes
6 cups of your best rich chicken broth
6 tortilla chips (to garnish )

Directions:

Remove pulp from the avocados.
Use a blender to puree the avocados with the broth.
Heat the mixture to just short of boiling and serve garnished with broken tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.23 Kcal (101 kJ)
Calories from fat	5.18 Kcal
		% Daily Value*
Total Fat	0.58g	1%
Sodium	867.73mg	36%
Potassium	193.2mg	4%
Total Carbs	1.68g	1%
Sugars	0.03g	0%
Dietary Fiber	0.13g	1%
Protein	0.18g	0%
Vitamin C	16.5mg	27%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	10.2 Kcal (43 kJ)
Calories from fat	2.18 Kcal
		% Daily Value*
Total Fat	0.24g	1%
Sodium	365.36mg	36%
Potassium	81.35mg	4%
Total Carbs	0.71g	1%
Sugars	0.01g	0%
Dietary Fiber	0.05g	1%
Protein	0.07g	0%
Vitamin C	6.9mg	27%
Calcium	7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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