Gluten Free Cornbread Stuffing Recipe

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Gluten Free Cornbread Stuffing
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  1. Preheat oven to 350 degrees. Lightly oil a 9x13-inch pan.
  2. Spread cornbread cubes on a baking sheet and toast in oven for about 10 minutes or until edges are dry.
  3. Rinse sausage in cold water. Remove skin and crumble sausage. Reserve.
  4. Heat olive oil in pan and sauté onion, carrots and celery for 2 to 3 minutes or until vegetables are soft.
  5. Add garlic, apple pieces and crumbled sausage and sauté another 2 minutes or until apples are soft.
  6. Add toasted cornbread cubes and toss to coat with mixture.
  7. Pour broth over mixture. Add seasonings as desired.
  8. Pack stuffing loosely into prepared pan. Bake at 350 degrees for 30 to 40 minutes. If top gets too brown, cover lightly with foil. This dressing can also be stuffed loosely into a 12- to 14-pound turkey. Follow baking times that come with the turkey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 769.92 Kcal (3224 kJ)
Calories from fat 471.09 Kcal
% Daily Value*
Total Fat 52.34g 81%
Cholesterol 78mg 26%
Sodium 35.81mg 1%
Potassium 120.76mg 3%
Total Carbs 57.35g 19%
Sugars 3g 12%
Dietary Fiber 9.94g 40%
Protein 26.49g 53%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 4%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 395.64 Kcal (1656 kJ)
Calories from fat 242.08 Kcal
% Daily Value*
Total Fat 26.9g 81%
Cholesterol 40.08mg 26%
Sodium 18.4mg 1%
Potassium 62.05mg 3%
Total Carbs 29.47g 19%
Sugars 1.54g 12%
Dietary Fiber 5.11g 40%
Protein 13.61g 53%
Vitamin C 1.6mg 5%
Vitamin A 0.1mg 4%
Calcium 8.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
  • 21

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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