Stir together the flour, 1 teaspoon salt, pepper, and cumin in a large bowl. Place the cubed pork into the mixture, and stir well to coat the meat with the seasonings.
Heat the olive oil in a large, heavy pan or Dutch oven over medium-high heat until the oil shimmers. Working in batches if necessary, place the meat into the hot pan in a single layer. Pan-fry the pork until brown on all sides, about 15 minutes. Remove the pork to a bowl, and cover to keep warm.
Cook and stir the onion in the hot pan over medium heat, adding more olive oil if necessary, until the onion is translucent and beginning to brown, about 7 minutes. Return the meat to the pan and stir in the garlic, tomatillos, chiles, marjoram, chopped cilantro, and water. Check seasoning and add 1 pinch of salt to taste, if needed. Cover and simmer over low heat, stirring occasionally, until the meat is tender, about 1 hour. Skim excess fat off the stew before serving in bowls, garnished with a dollop of sour cream and a cilantro sprig on each bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.56 Kcal (957 kJ)
Calories from fat	75.05 Kcal
		% Daily Value*
Total Fat	8.34g	13%
Cholesterol	46.75mg	16%
Sodium	456.83mg	19%
Potassium	605.76mg	13%
Total Carbs	18.29g	6%
Sugars	4.96g	20%
Dietary Fiber	3.73g	15%
Protein	20.18g	40%
Vitamin C	15.6mg	26%
Iron	2.1mg	12%
Calcium	44mg	4%

Amount Per 100 g
Calories	103.81 Kcal (435 kJ)
Calories from fat	34.09 Kcal
		% Daily Value*
Total Fat	3.79g	13%
Cholesterol	21.23mg	16%
Sodium	207.48mg	19%
Potassium	275.12mg	13%
Total Carbs	8.31g	6%
Sugars	2.25g	20%
Dietary Fiber	1.69g	15%
Protein	9.16g	40%
Vitamin C	7.1mg	26%
Iron	0.9mg	12%
Calcium	20mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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