Guiltless Banana Pancakes (Gluten Free - High Fiber) Recipe

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Guiltless Banana Pancakes (Gluten Free - High Fiber)
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Ingredients:

Directions:

  1. Mix the dry ingredients together in a bowl.
  2. In a separate bowl, mash the ripe banana and add the two egg whites and pour into the dry mixture.
  3. Add the milk and then mix well with a wire whisk being sure to scrape the bottom of the bowl. The batter will be thick.
  4. Heat a nonstick skillet over low to medium-low heat. Pour 1/3 cup of batter onto hot skillet. Wait until the batter bubbles and the edges look slightly dry (about1-2 mins) and then flip the pancake and cook for 1 minute longer.
  5. Serve with a layer of thinnly sliced banana on top with a little bit of honey drizzled over it. Microwave for 1 minute to soften the banana.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.5 Kcal (387 kJ)
Calories from fat 4.69 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 0.77mg 0%
Sodium 187.42mg 8%
Potassium 265.27mg 6%
Total Carbs 18.53g 6%
Sugars 4.11g 16%
Dietary Fiber 1.7g 7%
Protein 3.88g 8%
Vitamin C 1.7mg 3%
Iron 0.5mg 3%
Calcium 111.3mg 11%
Amount Per 100 g
Calories 115.53 Kcal (484 kJ)
Calories from fat 5.86 Kcal
% Daily Value*
Total Fat 0.65g 1%
Cholesterol 0.96mg 0%
Sodium 234.07mg 8%
Potassium 331.31mg 6%
Total Carbs 23.14g 6%
Sugars 5.13g 16%
Dietary Fiber 2.12g 7%
Protein 4.84g 8%
Vitamin C 2.1mg 3%
Iron 0.7mg 3%
Calcium 139mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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