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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Traditional Mexican dip that can be used as a topping or with chips. Ingredients:
2 avocados |
1 lime, juice of |
2 medium tomatoes, chopped |
1 medium onion, chopped fine |
1/4 teaspoon pepper (or to taste) |
1/2 teaspoon salt (or to taste) |
2 garlic cloves, minced |
1/8 teaspoon ground cumin |
1/8 teaspoon cayenne pepper (or to taste) |
Directions:
1. Halve avocados; remove fruit by running spoon next to skin; discard seed or save for other uses.
2. Place avocado in bowl and mash with fork; immediately mix in lime juice, incorporating well.
3. Mix in remaining ingredients; serve immediately.
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