Guacamole Recipe

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Guacamole
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Ingredients:

Directions:

  1. Place first 3 ingredients in a medium nonreactive bowl. Cut avocado flesh, and spoon into onion mixture. Add lime juice, and mash with a potato masher or fork until smooth. Add salt and pepper. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 995.82 Kcal (4169 kJ)
Calories from fat 814.77 Kcal
% Daily Value*
Total Fat 90.53g 139%
Sodium 48.58mg 2%
Potassium 3092.65mg 66%
Total Carbs 62.28g 21%
Sugars 8.86g 35%
Dietary Fiber 43.42g 174%
Protein 12.68g 25%
Vitamin C 85.8mg 143%
Iron 6.2mg 34%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 141.69 Kcal (593 kJ)
Calories from fat 115.93 Kcal
% Daily Value*
Total Fat 12.88g 139%
Sodium 6.91mg 2%
Potassium 440.03mg 66%
Total Carbs 8.86g 21%
Sugars 1.26g 35%
Dietary Fiber 6.18g 174%
Protein 1.8g 25%
Vitamin C 12.2mg 143%
Iron 0.9mg 34%
Calcium 13.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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