Directions:
- Slice the onion into 1/2 inch thick slices. Cook on grill till nicely blackened.
- Place all ingredients including onions in food processor or blender. Process till semi smooth or desired consistency.
- Garnish with cilantro and serve with tortilla chips.
- **You can also add crushed red pepper to amp the heat!**.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.24 Kcal (101 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 390.29mg | 16% | |
| Potassium | 111.57mg | 2% | |
| Total Carbs | 5.48g | 2% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 37.79 Kcal (158 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 608.48mg | 16% | |
| Potassium | 173.94mg | 2% | |
| Total Carbs | 8.55g | 2% | |
| Sugars | 3.93g | 10% | |
| Dietary Fiber | 2.02g | 5% | |
| Protein | 1.08g | 1% | |
| Vitamin C | 30.9mg | 33% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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