Ground Beef With Noodles and Veggies Recipe

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Ground Beef With Noodles and Veggies
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Ingredients:

Directions:

  1. Mix ground beef with onion and pepper.
  2. Add seasonings. Mix well.
  3. Brown ground beef in medium pot.
  4. No need to drain (beef should be lean).
  5. Add noodles.
  6. Add water just until noodles are covered.
  7. Bring to boil.
  8. Simmer between medium and high until noodles are cooked.
  9. Water should be boiled down by now.
  10. Simmer on high if water has not boiled down enough.
  11. Turn off heat and cover pot for 5 minutes before serving.
  12. Flavors will mix together.
  13. Stir and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.45 Kcal (676 kJ)
Calories from fat 42.87 Kcal
% Daily Value*
Total Fat 4.76g 7%
Cholesterol 61.02mg 20%
Sodium 78.67mg 3%
Potassium 381.82mg 8%
Total Carbs 7.51g 3%
Sugars 1.68g 7%
Dietary Fiber 0.8g 3%
Protein 20.1g 40%
Vitamin C 24.9mg 42%
Vitamin A 0.6mg 20%
Iron 12.1mg 67%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 110.84 Kcal (464 kJ)
Calories from fat 29.43 Kcal
% Daily Value*
Total Fat 3.27g 7%
Cholesterol 41.89mg 20%
Sodium 54mg 3%
Potassium 262.11mg 8%
Total Carbs 5.16g 3%
Sugars 1.15g 7%
Dietary Fiber 0.55g 3%
Protein 13.8g 40%
Vitamin C 17.1mg 42%
Vitamin A 0.4mg 20%
Iron 8.3mg 67%
Calcium 10.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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