Ground Beef with Hoisin Recipe

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Ground Beef with Hoisin
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Ingredients:

Directions:

  1. Combine orange juice& cornstarch and set aside.
  2. Saute meat over medium high heat until cooked.
  3. Drain off excess fat, remove and set aside.
  4. Add sesame oil to skillet, stir fry ginger, garlic and orange peel briefly.
  5. Add green onion and stir fry 1 minute.
  6. Return meat to skillet, add hoisin and stir until blended.
  7. Add orange juice mixture and stir until thickened (about 1 minute).
  8. Can serve over rice or couscous or fusion it as I do.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.14 Kcal (796 kJ)
Calories from fat 69.1 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 56.62mg 19%
Sodium 267.54mg 11%
Potassium 361.29mg 8%
Total Carbs 8.78g 3%
Sugars 4.13g 17%
Dietary Fiber 0.53g 2%
Protein 19.65g 39%
Vitamin C 4mg 7%
Iron 2mg 11%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 158.04 Kcal (662 kJ)
Calories from fat 57.43 Kcal
% Daily Value*
Total Fat 6.38g 12%
Cholesterol 47.06mg 19%
Sodium 222.37mg 11%
Potassium 300.29mg 8%
Total Carbs 7.29g 3%
Sugars 3.43g 17%
Dietary Fiber 0.44g 2%
Protein 16.34g 39%
Vitamin C 3.3mg 7%
Iron 1.7mg 11%
Calcium 14.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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