Hangover Soup Recipe

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Hangover Soup
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  1. First, take the meat of your choice, brown it in a frying pan with one half of the onion.
  2. Drain the meat and leave it in the pan until you are ready to put it in the pot.
  3. Boil your macaroni, drain and set aside the noodles in the strainer.
  4. Take your pot and add the 2 cans of tomatoes, dice the onion and throw it in the pot with the salt, pepper and garlic powder.
  5. When it gets to a nice boil, add the tomato paste, hamburger and macaroni.
  6. Let it boil down a bit, then add the 2 cups of water, stir.
  7. Now the optional part: If you want to add anything else to the recipe(like parmasean, etc.) this is the time to add it. Give the soup a stir and get out the bowls and spoons, because your Hangover Soup is done! :D Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.18 Kcal (1830 kJ)
Calories from fat 74.88 Kcal
% Daily Value*
Total Fat 8.32g 13%
Cholesterol 87.87mg 29%
Sodium 2721.99mg 113%
Potassium 791.88mg 17%
Total Carbs 49.84g 17%
Sugars 4.17g 17%
Dietary Fiber 3.18g 13%
Protein 38.32g 77%
Vitamin C 5.5mg 9%
Iron 5mg 28%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 116.09 Kcal (486 kJ)
Calories from fat 19.88 Kcal
% Daily Value*
Total Fat 2.21g 13%
Cholesterol 23.33mg 29%
Sodium 722.82mg 113%
Potassium 210.28mg 17%
Total Carbs 13.23g 17%
Sugars 1.11g 17%
Dietary Fiber 0.85g 13%
Protein 10.18g 77%
Vitamin C 1.5mg 9%
Iron 1.3mg 28%
Calcium 15mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 11

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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