Ground Beef Stroganoff Recipe

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Ground Beef Stroganoff
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Ingredients:

Directions:

  1. Boil water and butter in a medium pot; cook pasta until tender.
  2. While the noodles are cooking, brown the ground beef, onions and mushrooms in a large skillet until the meat crumbles.
  3. Drain fat and add the beef gravy, Worcestershire sauce, sour cream, wine, garlic powder, onion powder, black pepper and salt; give a good stir.
  4. Cook over medium heat for approximately five (5) minutes - until thoroughly heated, stirring well.
  5. Serve over the cooked egg noodles. Garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.48 Kcal (1999 kJ)
Calories from fat 97.49 Kcal
% Daily Value*
Total Fat 10.83g 17%
Cholesterol 130.65mg 44%
Sodium 980.33mg 41%
Potassium 791.86mg 17%
Total Carbs 53.57g 18%
Sugars 2.5g 10%
Dietary Fiber 2.22g 9%
Protein 36.05g 72%
Vitamin C 2.9mg 5%
Iron 5mg 28%
Calcium 117.5mg 12%
Amount Per 100 g
Calories 129 Kcal (540 kJ)
Calories from fat 26.34 Kcal
% Daily Value*
Total Fat 2.93g 17%
Cholesterol 35.3mg 44%
Sodium 264.86mg 41%
Potassium 213.94mg 17%
Total Carbs 14.47g 18%
Sugars 0.67g 10%
Dietary Fiber 0.6g 9%
Protein 9.74g 72%
Vitamin C 0.8mg 5%
Iron 1.4mg 28%
Calcium 31.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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