Faux Ground Beef Stroganoff (Turkey) Recipe

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Faux Ground Beef Stroganoff (Turkey)
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Ingredients:

Directions:

  1. Brown turkey well in a large frying pan.
  2. When brown, add the brown gravy mix, water, herbs and pepper Bring to a boil, then reduce heat and let slow boil for 15-20 minutes to thicken the sauce.
  3. (the sauce does have to thicken or it will be too watery and thin. You could use less water but this slow boiling keeps the turkey moist and adds the beef flavor to the turkey. If you do use the canned gravy, skip the 2-1/2 cups of water, but do add at least a cup) Add sour cream, mix well and serve.
  4. You can add mushroom, peas, onions or whatever to this.
  5. If I add onions and mushrooms, I usually saute them with the turkey.
  6. Serve over egg noodles, with a big salad and a slice of french bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.07 Kcal (741 kJ)
Calories from fat 83.05 Kcal
% Daily Value*
Total Fat 9.23g 14%
Cholesterol 67.98mg 23%
Sodium 342.95mg 14%
Potassium 265.9mg 6%
Total Carbs 5.52g 2%
Sugars 0g 0%
Dietary Fiber 0.11g 0%
Protein 18.7g 37%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 80mg 8%
Amount Per 100 g
Calories 81.41 Kcal (341 kJ)
Calories from fat 38.19 Kcal
% Daily Value*
Total Fat 4.24g 14%
Cholesterol 31.26mg 23%
Sodium 157.69mg 14%
Potassium 122.26mg 6%
Total Carbs 2.54g 2%
Sugars 0g 0%
Dietary Fiber 0.05g 0%
Protein 8.6g 37%
Vitamin C 0.2mg 1%
Iron 0.4mg 5%
Calcium 36.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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