Directions:
- Brown onion and ground beef together.
- Drain fat from pan and add 3/4 can of beef broth.
- In remaining broth mix flour to thicken and add to pan.
- Stir in sour cream, ketchup, Worcestershire, and mushrooms.
- Salt and pepper to taste and cook until thickened, about 15 minutes.
- Serve over egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.14 Kcal (1051 kJ) | ||
| Calories from fat | 145.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 25% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 20% | |
| Sodium | 218.24mg | 9% | |
| Potassium | 358.79mg | 8% | |
| Total Carbs | 10.07g | 3% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 16.89g | 34% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 173.56 Kcal (727 kJ) | ||
| Calories from fat | 100.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 25% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 20% | |
| Sodium | 150.82mg | 9% | |
| Potassium | 247.95mg | 8% | |
| Total Carbs | 6.96g | 3% | |
| Sugars | 0.65g | 4% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 11.67g | 34% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 1.3mg | 11% | |
| Calcium | 54.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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