Ground Beef Stew over Garlic Mashed Potatoes Recipe

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Ground Beef Stew over Garlic Mashed Potatoes
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Ingredients:

Directions:

  1. Brown ground beef and onion in large nonstick skillet until meat is thoroughly cooked and onions are tender. Drain excess fat if necessary.
  2. Add mixed vegetables, tomatoes, gravy, marjoram and pepper. Bring to a boil. Simmer over low heat 8 to 10 minutes or until vegetables are tender.
  3. Meanwhile, in medium saucepan, bring hot water, milk and butter to a rapid boil. Remove from heat. Stir in both pouches of potatoes and seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth. Serve stew over potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.44 Kcal (793 kJ)
Calories from fat 94.23 Kcal
% Daily Value*
Total Fat 10.47g 16%
Cholesterol 45.7mg 15%
Sodium 321.79mg 13%
Potassium 352.5mg 7%
Total Carbs 12.42g 4%
Sugars 4.46g 18%
Dietary Fiber 2.13g 9%
Protein 11.54g 23%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 3%
Iron 3.4mg 19%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 71.3 Kcal (299 kJ)
Calories from fat 35.46 Kcal
% Daily Value*
Total Fat 3.94g 16%
Cholesterol 17.2mg 15%
Sodium 121.11mg 13%
Potassium 132.67mg 7%
Total Carbs 4.67g 4%
Sugars 1.68g 18%
Dietary Fiber 0.8g 9%
Protein 4.34g 23%
Vitamin C 2.1mg 9%
Iron 1.3mg 19%
Calcium 38.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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