Directions:
- Heat oven to 350 degrees. Spray 2 quart casserole with cooking spray. Make mashed potatoes as directed on package using water, milk and butter. Stir in onions.
- Heat turkey, vegetables, gravy and poultry seasoning to boiling in 2-quart saucepan over medium-high heat. Pour turkey mixture into casserole. Spoon or pipe potatoes with pastry bag around edges of casserole.
- Bake uncovered about 30 minutes or until heated through and potatoes are light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.74 Kcal (723 kJ) | ||
| Calories from fat | 69.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 316.53mg | 106% | |
| Sodium | 130.16mg | 5% | |
| Potassium | 253.78mg | 5% | |
| Total Carbs | 8.65g | 3% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 17.68g | 35% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 3mg | 100% | |
| Iron | 3.1mg | 17% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 92.49 Kcal (387 kJ) | ||
| Calories from fat | 37.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 12% | |
|---|---|---|---|
| Cholesterol | 169.48mg | 106% | |
| Sodium | 69.69mg | 5% | |
| Potassium | 135.88mg | 5% | |
| Total Carbs | 4.63g | 3% | |
| Sugars | 0.47g | 4% | |
| Dietary Fiber | 1.25g | 9% | |
| Protein | 9.47g | 35% | |
| Vitamin C | 3.2mg | 10% | |
| Vitamin A | 1.6mg | 100% | |
| Iron | 1.7mg | 17% | |
| Calcium | 27.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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