Directions:
- Preheat oven to 400°F.
- In a skillet, melt 2 tablespoons butter on medium heat and cook onion and celery for 3 to 4 minutes until tender, stirring occasionally.
- Add chicken broth, sage, thyme and pepper to taste and cook over medium heat for 1 minute.
- In a large bowl, combine bread cubes and cornbread. Pour broth/vegetable mixture over all and stir to combine. If the mixture is dry or crumbly looking, add broth until it will hold together.
- Stir in the eggs. (Stirring in the eggs last prevents the hot broth from scrambling them.).
- Cut acorn squash in half and scoop out the seeds. Cut a small slice off the sides, so the squash will lay flat in the baking dish.
- Generously brush insides of squash with melted butter.
- Spoon a heaping 1/2 cup of the stuffing mixture in each squash half and place in a large shallow baking dish. Drizzle on any remaining melted butter.
- Cover tightly with foil and bake for 1 hour or until squash is tender and dressing is warmed through. If desired, remove foil during the last 10 minutes to brown up the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.9 Kcal (2457 kJ) | ||
| Calories from fat | 194.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 33% | |
|---|---|---|---|
| Cholesterol | 131.25mg | 44% | |
| Sodium | 958.22mg | 40% | |
| Potassium | 1073.34mg | 23% | |
| Total Carbs | 89.01g | 30% | |
| Sugars | 19.99g | 80% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 12.44g | 25% | |
| Vitamin C | 30.9mg | 52% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5mg | 28% | |
| Calcium | 259.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 128.05 Kcal (536 kJ) | ||
| Calories from fat | 42.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 33% | |
|---|---|---|---|
| Cholesterol | 28.64mg | 44% | |
| Sodium | 209.07mg | 40% | |
| Potassium | 234.19mg | 23% | |
| Total Carbs | 19.42g | 30% | |
| Sugars | 4.36g | 80% | |
| Dietary Fiber | 1.67g | 31% | |
| Protein | 2.71g | 25% | |
| Vitamin C | 6.8mg | 52% | |
| Iron | 1.1mg | 28% | |
| Calcium | 56.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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