Ground Beef Cake Recipe

Posted by
Rate It!
Ground Beef Cake
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cook ground beef in a frying pan on medium heat until no pink can be seen. spoon your cooked meat into a cake pan and smooth it out so that the surface is even. Boil water in a sauce pan. Remove from heat. Combine the potato pearls and the water in a large mixing bowl until there are no clumps in the potatoes. If you desire, you can put food coloring in your Frosting to make your dinner look more like a cake. Put salt, pepper, onion powder, and any other desired spice to your meat in the cake pan. Spread you potato 'frosting' onto your meat. You now have a delicious cake!! Enjoy!!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.02 Kcal (825 kJ)
Calories from fat 106.12 Kcal
% Daily Value*
Total Fat 11.79g 18%
Cholesterol 56.23mg 19%
Sodium 78.2mg 3%
Potassium 351.77mg 7%
Total Carbs 5.32g 2%
Sugars 1.06g 4%
Dietary Fiber 0.8g 3%
Protein 17.77g 36%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 9%
Iron 2.1mg 12%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 92.89 Kcal (389 kJ)
Calories from fat 50.03 Kcal
% Daily Value*
Total Fat 5.56g 18%
Cholesterol 26.51mg 19%
Sodium 36.87mg 3%
Potassium 165.85mg 7%
Total Carbs 2.51g 2%
Sugars 0.5g 4%
Dietary Fiber 0.38g 3%
Protein 8.38g 36%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 9%
Iron 1mg 12%
Calcium 13.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top