Rainbow Casserole Recipe

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Rainbow Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Spray 3 quart casserole dish with nonstick cooking spray.
  2. Boil potatoes in salted water in large saucepan until almost tender, drain.
  3. Cook and Stir ground beef in skillet until no longer pink. Drain fat and discard.
  4. Layer 1/2 of the ground beef, 1/2 of the potatoes, 1/2 of onion, salt, pepper, 1/2 tomatoes and 1/2 of peas. Repeat layers. Add reserved tomato juice.
  5. Bake, covered about 40 minutes or until most of liquid is absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.3 Kcal (1048 kJ)
Calories from fat 88.43 Kcal
% Daily Value*
Total Fat 9.83g 15%
Cholesterol 46.86mg 16%
Sodium 112.19mg 5%
Potassium 633.01mg 13%
Total Carbs 24.17g 8%
Sugars 5.49g 22%
Dietary Fiber 3.9g 16%
Protein 16.99g 34%
Vitamin C 6mg 10%
Vitamin A 1.1mg 36%
Iron 2.6mg 15%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 118.23 Kcal (495 kJ)
Calories from fat 41.77 Kcal
% Daily Value*
Total Fat 4.64g 15%
Cholesterol 22.14mg 16%
Sodium 52.99mg 5%
Potassium 299.01mg 13%
Total Carbs 11.42g 8%
Sugars 2.59g 22%
Dietary Fiber 1.84g 16%
Protein 8.03g 34%
Vitamin C 2.8mg 10%
Vitamin A 0.5mg 36%
Iron 1.2mg 15%
Calcium 22.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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