Ground Beef Yorkshire Recipe

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Ground Beef Yorkshire
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  2. Whisk together the flour, baking powder, and the 1 teaspoon salt. In a separate bowl, whisk together the eggs, milk, and butter. Pour the egg mixture over the flour mixture; beat until well blended. Stir in parsley; set aside.
  3. Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  4. Combine the drained meat mixture with the celery, carrot, the 1/2 teaspoon salt, pepper, Worcestershire sauce, and steak sauce. Spread meat mixture evenly into the prepared baking dish. Pour the batter over the meat.
  5. Bake in the preheated oven until the pudding has risen tall and is golden, about 45 minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1868.35 Kcal (7822 kJ)
Calories from fat 748.71 Kcal
% Daily Value*
Total Fat 83.19g 128%
Cholesterol 901.57mg 301%
Sodium 4604.15mg 192%
Potassium 3436.86mg 73%
Total Carbs 132.27g 44%
Sugars 25.38g 102%
Dietary Fiber 6.99g 28%
Protein 138.1g 276%
Vitamin C 10.7mg 18%
Vitamin A 0.9mg 30%
Iron 14.8mg 82%
Calcium 885.9mg 89%
Amount Per 100 g
Calories 145.97 Kcal (611 kJ)
Calories from fat 58.49 Kcal
% Daily Value*
Total Fat 6.5g 128%
Cholesterol 70.44mg 301%
Sodium 359.71mg 192%
Potassium 268.51mg 73%
Total Carbs 10.33g 44%
Sugars 1.98g 102%
Dietary Fiber 0.55g 28%
Protein 10.79g 276%
Vitamin C 0.8mg 18%
Vitamin A 0.1mg 30%
Iron 1.2mg 82%
Calcium 69.2mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.5
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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