Thanksgiving Leftover Casserole Recipe

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Thanksgiving Leftover Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.
  3. In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.
  4. Bake 45 minutes in the preheated oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.58 Kcal (999 kJ)
Calories from fat 125.66 Kcal
% Daily Value*
Total Fat 13.96g 21%
Cholesterol 57.53mg 19%
Sodium 615.14mg 26%
Potassium 231.89mg 5%
Total Carbs 13.8g 5%
Sugars 2.07g 8%
Dietary Fiber 1.38g 6%
Protein 14.53g 29%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 14%
Iron 1.4mg 8%
Calcium 145.9mg 15%
Amount Per 100 g
Calories 157.74 Kcal (660 kJ)
Calories from fat 83.08 Kcal
% Daily Value*
Total Fat 9.23g 21%
Cholesterol 38.04mg 19%
Sodium 406.7mg 26%
Potassium 153.31mg 5%
Total Carbs 9.13g 5%
Sugars 1.37g 8%
Dietary Fiber 0.91g 6%
Protein 9.61g 29%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 14%
Iron 0.9mg 8%
Calcium 96.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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