Turkey & Tortellini Soup Recipe

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Turkey & Tortellini Soup
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  1. In a large heavy stockpot heat olive oil over medium heat.
  2. Add chopped onion and saute for approximately 15 minutes, stirring often (let onions carmelize a bit).
  3. Add chicken broth, dry ranch dressing mix, garlic, celery, carrots, mushrooms, white wine, basil, oregano, salt, white, red & black pepper.
  4. In a seperate heavy saucepan melt butter and add flour, stirring until smooth.
  5. Bring to a simmer over medium heat and stir constantly for 5 minutes (do not brown).
  6. Remove roux from fire and slowly stir into broth/vegetable mixture.
  7. Cover stockpot and simmer for 30 minutes.
  8. Add cooked turky & tortellini and simmer covered for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.6 Kcal (2033 kJ)
Calories from fat 220.12 Kcal
% Daily Value*
Total Fat 24.46g 38%
Cholesterol 789.52mg 263%
Sodium 768.22mg 32%
Potassium 688.98mg 15%
Total Carbs 18.65g 6%
Sugars 5.73g 23%
Dietary Fiber 4.25g 17%
Protein 41.36g 83%
Vitamin C 8.6mg 14%
Vitamin A 7.9mg 265%
Iron 5.1mg 28%
Calcium 107mg 11%
Amount Per 100 g
Calories 133.39 Kcal (558 kJ)
Calories from fat 60.47 Kcal
% Daily Value*
Total Fat 6.72g 38%
Cholesterol 216.88mg 263%
Sodium 211.03mg 32%
Potassium 189.26mg 15%
Total Carbs 5.12g 6%
Sugars 1.57g 23%
Dietary Fiber 1.17g 17%
Protein 11.36g 83%
Vitamin C 2.4mg 14%
Vitamin A 2.2mg 265%
Iron 1.4mg 28%
Calcium 29.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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