Directions:
- In a large heavy stockpot heat olive oil over medium heat.
- Add chopped onion and saute for approximately 15 minutes, stirring often (let onions carmelize a bit).
- Add chicken broth, dry ranch dressing mix, garlic, celery, carrots, mushrooms, white wine, basil, oregano, salt, white, red & black pepper.
- In a seperate heavy saucepan melt butter and add flour, stirring until smooth.
- Bring to a simmer over medium heat and stir constantly for 5 minutes (do not brown).
- Remove roux from fire and slowly stir into broth/vegetable mixture.
- Cover stockpot and simmer for 30 minutes.
- Add cooked turky & tortellini and simmer covered for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.6 Kcal (2033 kJ) | ||
| Calories from fat | 220.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.46g | 38% | |
|---|---|---|---|
| Cholesterol | 789.52mg | 263% | |
| Sodium | 768.22mg | 32% | |
| Potassium | 688.98mg | 15% | |
| Total Carbs | 18.65g | 6% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 41.36g | 83% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 7.9mg | 265% | |
| Iron | 5.1mg | 28% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 133.39 Kcal (558 kJ) | ||
| Calories from fat | 60.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 38% | |
|---|---|---|---|
| Cholesterol | 216.88mg | 263% | |
| Sodium | 211.03mg | 32% | |
| Potassium | 189.26mg | 15% | |
| Total Carbs | 5.12g | 6% | |
| Sugars | 1.57g | 23% | |
| Dietary Fiber | 1.17g | 17% | |
| Protein | 11.36g | 83% | |
| Vitamin C | 2.4mg | 14% | |
| Vitamin A | 2.2mg | 265% | |
| Iron | 1.4mg | 28% | |
| Calcium | 29.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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