Grilled Vegetables Recipe

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Grilled Vegetables
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Ingredients:

Directions:

  1. Prepare choice of vegatables to your liking.
  2. Suggested veggies:
  3. Asparagus(ends broken off)
  4. Sweet peppers(Red, yellow and Orange)
  5. Zucinni and Squash( cut in spears)
  6. Combine all ingredients and stir well. Grill veggies on a grill plate until crisp tender.
  7. They can also be roasted in an oven on 350 for about 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 768.57 Kcal (3218 kJ)
Calories from fat 768.4 Kcal
% Daily Value*
Total Fat 85.38g 131%
Sodium 2.38mg 0%
Potassium 58.47mg 1%
Total Carbs 3.37g 1%
Sugars 0.08g 0%
Dietary Fiber 0.75g 3%
Protein 0.58g 1%
Vitamin C 3.3mg 5%
Iron 0.4mg 2%
Calcium 27mg 3%
Amount Per 100 g
Calories 793.99 Kcal (3324 kJ)
Calories from fat 793.82 Kcal
% Daily Value*
Total Fat 88.2g 131%
Sodium 2.46mg 0%
Potassium 60.4mg 1%
Total Carbs 3.48g 1%
Sugars 0.08g 0%
Dietary Fiber 0.77g 3%
Protein 0.6g 1%
Vitamin C 3.4mg 5%
Iron 0.5mg 2%
Calcium 27.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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