Rosemary Focaccia Recipe

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Rosemary Focaccia
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Ingredients:

Directions:

  1. In the bowl of an electric mixer fitted with the paddle attachment proof the yeast with the sugar in the water for 5 minutes, or until the mixture is foamy, add the flour, and table salt, and 3 tablespoons of the oil, and combine the dough well. With the dough hook knead the dough for 2 minutes, or until it is soft and slightly sticky. Form the dough into a ball, transfer it to an oiled bowl, and turn it to coat it with the oil. Let the dough rise, covered with plastic wrap, in a warm place for 1 1/2 hours, or until it is double in bulk. The dough may be made up to this point, punched down, and kept, covered and chilled, overnight. Let the dough return to room temperature before proceeding with the recipe. Press the dough evenly into an oiled jelly-roll pan, 15 1/2 by 10 1/2 by 1 inches, and let it rise, covered loosely, in a warm place for 1 hour, or until it is almost double in bulk.
  2. In a small bowl stir together the remaining 2 tablespoon oil, the garlic, and the chopped rosemary. Dimple the dough, making 1/4-inch deep indentations with your fingertips, brush it with the oil mixture, and sprinkle it with the coarse salt. Bake the focaccia in the bottom third of a preheated 400°F. oven for 35 to 45 minutes, or until it is golden brown, let it cool in the pan on a rack, and garnish it with the rosemary sprigs. Serve the focaccia warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2220.48 Kcal (9297 kJ)
Calories from fat 670.42 Kcal
% Daily Value*
Total Fat 74.49g 115%
Sodium 4660.42mg 194%
Potassium 486.08mg 10%
Total Carbs 334.57g 112%
Sugars 1.24g 5%
Dietary Fiber 13.39g 54%
Protein 43.89g 88%
Vitamin C 0.8mg 1%
Iron 22mg 122%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 423.88 Kcal (1775 kJ)
Calories from fat 127.98 Kcal
% Daily Value*
Total Fat 14.22g 115%
Sodium 889.65mg 194%
Potassium 92.79mg 10%
Total Carbs 63.87g 112%
Sugars 0.24g 5%
Dietary Fiber 2.56g 54%
Protein 8.38g 88%
Vitamin C 0.2mg 1%
Iron 4.2mg 122%
Calcium 14.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.8
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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