Directions:
- To make the vinaigrette, whisk the first 6 ingredients together then taste for seasoning.
- Slice the carrots. Trim the ends off the beetroot and the courgettes. Slice the beetroot as finely as possible in rounds. Halve the courgettes and slice.
- Preheat a grill. Arrange all the vegetables on an oven tray or cook directly on a hot plate. Drizzle over the oil. Finely slice the garlic and add with the rosemary. Season and grill all together until the vegetables are tender.
- Serve with the dressing and lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.23 Kcal (164 kJ) | ||
| Calories from fat | 27.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Sodium | 5.94mg | 0% | |
| Potassium | 49.63mg | 1% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.25 Kcal (579 kJ) | ||
| Calories from fat | 96.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 5% | |
|---|---|---|---|
| Sodium | 20.94mg | 0% | |
| Potassium | 174.9mg | 1% | |
| Total Carbs | 9.96g | 1% | |
| Sugars | 6.53g | 7% | |
| Dietary Fiber | 2.03g | 2% | |
| Protein | 1.75g | 1% | |
| Vitamin C | 31.9mg | 15% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 35.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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