New York Chicken Recipe

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Ingredients:

Serving

2 tbsp olive oil
2 cloves garlic, minced
1 tbsp chopped fresh rosemary, or more to taste
salt and ground black pepper to taste
6 skinless, boneless chicken breast halves
1 (8 oz) package cream cheese, softened
1 (10.5 oz) can cream of mushroom soup
1 cup white wine

Directions:

Preheat an oven to 350 degrees F (175 degrees C).
Heat the olive oil in a skillet over high heat. Cook the garlic in the hot oil until fragrant, 2 to 3 minutes. Season with the rosemary, salt, and pepper. Add the chicken to the skillet and cook until completely browned, about 5 minutes per side; transfer the chicken to a 9x13-inch baking dish, reserving the pan drippings.
Stir the cream cheese, cream of mushroom soup, white wine, and the drippings from the skillet together in a bowl; pour over the chicken.
Bake in the preheated oven until the chicken is cooked completely and no longer pink in the middle, 45 to 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.56 Kcal (1426 kJ)
Calories from fat	122.55 Kcal
		% Daily Value*
Total Fat	13.62g	21%
Cholesterol	144.44mg	48%
Sodium	812.3mg	34%
Potassium	708.78mg	15%
Total Carbs	2.08g	1%
Sugars	0.54g	2%
Dietary Fiber	0.11g	0%
Protein	47.6g	95%
Vitamin C	0.4mg	1%
Calcium	20.9mg	2%

Amount Per 100 g
Calories	117.21 Kcal (491 kJ)
Calories from fat	42.18 Kcal
		% Daily Value*
Total Fat	4.69g	21%
Cholesterol	49.71mg	48%
Sodium	279.56mg	34%
Potassium	243.93mg	15%
Total Carbs	0.72g	1%
Sugars	0.19g	2%
Dietary Fiber	0.04g	0%
Protein	16.38g	95%
Vitamin C	0.1mg	1%
Calcium	7.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.