Grilled Vegetable Pizza Recipe

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Grilled Vegetable Pizza
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Ingredients:

Directions:

  1. Spray your cookie sheet lightly with no stick cooking spray.
  2. Combine the olive oil and minced garlic and brush onto both sides of the pizza crust.
  3. Place the pizza crust (not on the pan) on a medium hot grill for 1 to 2 minutes. Turn it over and cook another minute. Remove it to the cookie sheet.
  4. Sprinkle italian cheese blend over the crust, then top with the roasted garlic cloves, vegetables and olives. Top with the feta cheese. (you can reduce the amount of feta if you are not a huge feta fan).
  5. Place the crust back on the grill and close the cover and cook 4 to 6 minutes, or until the crust is browned and the cheeses are melted.
  6. Remove and sprinkle with your choice of chopped herbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.3 Kcal (533 kJ)
Calories from fat 97.81 Kcal
% Daily Value*
Total Fat 10.87g 17%
Cholesterol 17.91mg 6%
Sodium 257.15mg 11%
Potassium 70.73mg 2%
Total Carbs 3.85g 1%
Sugars 1.63g 7%
Dietary Fiber 0.74g 3%
Protein 3.9g 8%
Vitamin C 17.9mg 30%
Vitamin A 0.4mg 13%
Iron 7mg 39%
Calcium 121.4mg 12%
Amount Per 100 g
Calories 195.77 Kcal (820 kJ)
Calories from fat 150.42 Kcal
% Daily Value*
Total Fat 16.71g 17%
Cholesterol 27.55mg 6%
Sodium 395.46mg 11%
Potassium 108.78mg 2%
Total Carbs 5.91g 1%
Sugars 2.5g 7%
Dietary Fiber 1.14g 3%
Protein 5.99g 8%
Vitamin C 27.5mg 30%
Vitamin A 0.6mg 13%
Iron 10.8mg 39%
Calcium 186.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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